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| recipes:foundation_biscuit_mixture [2023/01/01 13:48] – [Foundation Biscuit Mixture] jaffa | recipes:foundation_biscuit_mixture [2023/01/01 13:50] (current) – [Procedure] jaffa | ||
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| ====== Foundation Biscuit Mixture ====== | ====== Foundation Biscuit Mixture ====== | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| * 125g Butter | * 125g Butter | ||
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| **Comments** | **Comments** | ||
| - | This biscuit mixture can be used to make jam drops. Cooked biscuits will keep for months stored in an air tight container or vacuum packed. | + | * This biscuit mixture can be used to make jam drops. Cooked biscuits will keep for months stored in an air tight container or vacuum packed. |
| - | If making into jam drops, make a small well in the centre of the biscuits and place jam of choosing. | + | |
| - | Avoid excess jam as it bubbles out of the biscuit, avoid fruit clumps. | + | |
| ---//Sandra Boyle// Used to make jam drops taken to Sunset | ---//Sandra Boyle// Used to make jam drops taken to Sunset | ||