Northern Queensland Permaculture

Earth Care, People Care, Fair Share

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recipes:pigeon_pea_curry [2021/03/29 21:52] – created jaffarecipes:pigeon_pea_curry [2021/03/29 21:54] (current) – [Procedure] jaffa
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 ===== Ingredients ===== ===== Ingredients =====
-250g Frozen pigeon peas +  * 250g Frozen pigeon peas 
-2 tbsp Ginger paste  +  * 2 tbsp Ginger paste  
-1–2small green chillies, chopped +  * 1–2small green chillies, chopped 
-1 tsp Ground coriander +  * 1 tsp Ground coriander 
-1 tsp Ground cumin +  * 1 tsp Ground cumin 
-1 tsp Salt +  * 1 tsp Salt 
-½ tsp Garam masala +  * ½ tsp Garam masala 
-½ tsp Ground turmeric +  * ½ tsp Ground turmeric 
-½ tsp Chilli powder +  * ½ tsp Chilli powder 
-3 tsp Jaggery (dark palm sugar) +  * 3 tsp Jaggery (dark palm sugar) 
-1 cup Picked coriander leaves +  * 1 cup Picked coriander leaves 
-Lemon juice to taste+  * Lemon juice to taste
  
 **Temper** **Temper**
-3 tsp Groundnut oil or vegetable oil +  * 3 tsp Groundnut oil or vegetable oil 
-2 pinches asafoetida powder +  * 2 pinches asafoetida powder 
-3 tsp Sesame seeds +  * 3 tsp Sesame seeds 
-1 tsp Brown mustard seeds +  * 1 tsp Brown mustard seeds 
-2 Dried red chillies, crumbled      +  * 2 Dried red chillies, crumbled      
-roti, chapatti or naan bread, to serve+  * roti, chapatti or naan bread, to serve
  
 ===== Procedure ===== ===== Procedure =====
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 Serve drizzled with lemon juice and roti, chapatti or naan bread. Serve drizzled with lemon juice and roti, chapatti or naan bread.
  
-{{tag> +{{tag>vegetarian pigeon_pea_recipe}}
-vegetarian +
-pigeon_pea_recipe +
-}}+
  
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