Differences
This shows you the differences between two versions of the page.
| wiki:batter [2020/10/13 20:17] – ↷ Page moved from wiki:batter to recipes:batter jaffa | wiki:batter [Unknown date] (current) – external edit (Unknown date) 127.0.0.1 | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ====== Batter ====== | ||
| + | ===== Ingredients ===== | ||
| + | * ½ cup Plain flour | ||
| + | * ½ cup SR flour | ||
| + | * 1 small Egg | ||
| + | * 1 cup Milk | ||
| + | |||
| + | ===== Procedure ===== | ||
| + | Sift flour into a bowl. Add the well-beaten egg and then the milk. Beat until smooth. Allow to stand for 1 hour if possible. | ||
| + | |||
| + | {{tag> | ||
| + | |||