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| + | ====== Chicken Caccatori ====== | ||
| + | ===== Ingredients ===== | ||
| + | * ¼ cup Oil | ||
| + | * 1kg Chicken | ||
| + | * 2 med Chopped onion | ||
| + | * 1 clove Crushed garlic | ||
| + | * 140g can Tomato paste | ||
| + | * 425g can Peeled tomatoes | ||
| + | * ½ tea Salt | ||
| + | * ¼ teas Pepper | ||
| + | * 1 tea Oregano | ||
| + | * 1 Bay leaf | ||
| + | * ¼ cup Dry white whine | ||
| + | * 300mL Chicken stock | ||
| + | ===== Procedure ===== | ||
| + | Brown chicken, remove from pan; add onions & garlic, return chicken to pan; add remaining ingredients. Cover and simmer. Cook for 1 hour. Serve with noodles sprinkled with Parmesan cheese. | ||
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| + | {{tag> | ||
