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| wiki:plants:egyptian_spinach [2024/12/02 12:32] – [Photos] admin | wiki:plants:egyptian_spinach [2024/12/02 13:25] (current) – [General comments] admin | ||
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| ===== Recipes ===== | ===== Recipes ===== | ||
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| ===== Short comments ===== | ===== Short comments ===== | ||
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| === Food === | === Food === | ||
| Young leaves can be eaten raw in salads, while older leaves are best cooked. Rich in vitamins and minerals. | Young leaves can be eaten raw in salads, while older leaves are best cooked. Rich in vitamins and minerals. | ||
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| + | Side Dishes | ||
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| + | Main Course Additions | ||
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| + | * Pasta Enhancement: | ||
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| + | Breakfast Options | ||
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| + | * Egg Dishes: Add chopped molokhia to omelets or frittatas. | ||
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| + | Salads and Raw Preparations | ||
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| + | * Green Salads: Mix young, tender molokhia leaves into your favorite salad for a nutritional punch. | ||
| + | * Wraps and Sandwiches: Use fresh molokhia leaves as a nutrient-rich alternative to lettuce in wraps or sandwiches. | ||
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| + | Dried Form | ||
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| + | * Soup Thickener: Use dried molokhia leaves to thicken soups and stews | ||
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| === Planting Depth === | === Planting Depth === | ||